Brand: Wang

Ingredients: Rice Cake: Rice, Salt, Ethanol, Chicory Fiber, Citric Acid (E330), Rice Bran, Soup Base: Rose Flavour Soup (Glucose, Sugar, Red Pepper Paste Flavour Powder (Soybean, Wheat), Dried Potato Powder, Vegetable Cream Powder, Palm Oil, Seasoning Powder, Palm Oil Powder, Monosodium L,Glutamate (E621), Rice Flour, Yeast Extract (Barley), Garlic Extract Powder, Starch Mixture, Onion Flavour Powder, Roasted Onion Powder, Onion Flavour Oil, Chilli Flavour Powder, Citric Acid Powder (E330), Vegetable Oil Powder, Red Pepper Powder, Calcium Phosphate, Tribasic (E341), Silicon Dioxide (E551), Salt, Disodium, 5,Ribonucletide (E635), Xanthan Gum (E415), Parsley Flake, Black Pepper Powder.

Allergy Advice: Contains Soybean, Wheat, Barley

Product of Korea

Net Volume:

Shipping Weight: 4kg

Nutritional Information (per 100g)
Energy	978/243 kj/kcal
Fat	2.7 g
of which saturates	1.6 g
Carbohydrate	48.2 g
of which sugars	4.7 g
Fibre	1 g
Protein	4.8 g
Salt	1.5 g